Thursday, December 23, 2021

My traditional culinary skills on the threshold of 2022

III/2, GORDANA JANEVSKA, PRIMARY SCHOOL DIMITRIJE TODOROVIĆ KAPLAR, KNJAŽEVAC, SERBIA

At school we made fruit compote which was suggested by: Fatmanur ÇAĞLAR/ İBB Fatih Sultan Mehmet P.S. / İstanbul-TURKEY

Thanks for the suggested fruit drink! Several students tried the compote for the first time, were delighted with its taste and promised that compote will be their main drink this winter months.








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